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Hot Dog Carts

Model 325 Towable Hot Dog Cart

Model 325 TOWABLE CART

Model 325 Towable Hot Dog Cart

BASE CART

  • Completely Welded Tubular Steel Frame
  • Primed and Painted With Rustoleum
  • Welded Stainless Steel Construction Inside and Out
  • Twin (2) - 20 lb. vertical propane tanks included.

STEAM TABLE

  • Two 1/6 pots; Three 1/3 pots all with lids and set into water table; One 2/3 meat cooking pot with lid and divider on direct heat
  • All carts with steam tables come with ball valve drains for easy access and cleaning
  • Optional cold storage area with lock for meats, relishes, etc.

COLD COMPARTMENT

  • Large 26-1/2 x 21-1/2 x 12" deep stainless steel cooler insulated with rigid urethane insulation for durability and maximum life for ice.
  • Sliding polished stainless steel insulated door with recessed handle for easy access.

HEAT SOURCE

  • Dual burners on each cart with separate controls
  • All propane systems are with 100% safety controls
  • Regulator and accessible stand for propane tank which is not included
  • Also available in Electric 110V

HOT & COLD WATER SYSTEM

  • Stainless steel double compartment sinds 10" x 6" x 4" with brass and chrome swivel faucet.
  • Five gallons each, hot land cold water supplies.
  • 12 Gallon waste water tank with quick drain ball valve.
  • All of the above meet NSF standards.

SUSPENSION

  • Push carts are mounted on two 20" chrome, heavy duty, semi-pneumatic wheels with a pneumatic tire and heavy duty swivel caster on front for easy steering and shock absorption.

STORAGE

  • Large drawer with stainless steel slides and rollers for durability.
  • Storage sleeve on side of cart.
  • Each of these have keyed locks for security.

STANDARD WITH CARTS

  • Two-shelf display case with plexiglass doors.
  • Condiment tray.
  • Wax paper and napkin dispenser.
  • Propane rack with hose alnd regulator.
  • 6-1/2" blue and white umbrella.
  • 1-1/4" stainless steel push handle.
Welcome to CMS Systems







189 Adams Street • Manchester, CT 06040-8198 • Tel. 860.649.6272 • Fax 860.643.2830

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